Wolfgang Puck Catering offers a world-class culinary experience that combines creativity, impeccable service, and renowned cuisine. Whether you’re hosting an intimate dinner or a grand celebration, we ensure each dish is a work of art, using fresh, local ingredients to create unforgettable flavors.

Executive Chef Roshan Martin has been leading the culinary team at Wolfgang Puck Catering Atlanta since 2014. Originally from Bangalore, India, Roshan’s fascination with food and hospitality began early, inspired by his hometown’s rich culinary traditions. With over 28 years of experience, Roshan credits Wolfgang Puck and his culinary mentors for shaping his innovative style and passion for delivering exceptional dining experiences.